Monday, August 18, 2008

Carrabba's Chicken Bryan

The other night we made this recipe for Carrabba's Chicken Bryan. It was so good! You should definitely check it out if you're looking for something new to make.

We didn't have any white wine and it calls for a lot of butter, so I replaced both with 1 cup of chicken broth, a splash of cider vinegar, and a tablespoon of butter. It still tasted very much like what we had in Destin.

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