Here's a look at my first attempt at making spring rolls and cooking with tofu. I think they turned out pretty good, although I think I'll use a different dipping sauce next time. The peanut sauce is ok, but I think hoisin sauce will be better.
What have I learned from this adventure?
(1) We have a great oriental market near our house.
(2) Rice paper is a bizarre, but very cool creation.
(3) Fish sauce is absolutely disgusting, and unfortunately the smell lingers in the kitchen for days.
I guess two out of three isn't bad.
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